Brick’s Small Batch Sea Salt by ShowShanti

Back in the day 10/5/2012, it seems when I created this concept store called THE drive-thru in Sanlitun SOHO Beijing, China, (more to come). I really was reaching deep into my culinary skills. During my times as a chef before China I, unfortunately, grew tired of cooking for the masses, and in 2007 my untimely death put me out of the kitchen for good.

Why I built bars and shops.  Hate bars. But I am good...

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