Farmed at Lost Hills Farm, fermented & cured @ Bee Bop Farms, (formally Air Bee & B-Line Farms)
Brick O’Neal® Black Lava Salt Cured BLACK GARLIC
100% ORGANIC, Non-GMO
In Brick mythology, Black garlic is rumored to give infinite wisdom. These bulbs are kept in a controlled environment at temps around 140 to 170*F for 14-25 days, with an additional 7 days at sea.
There are no GMO, preservatives, or sea life used in the making of these sweet meets savory, tart & tangy garlic undertones with a hint of salt delights.
It’s as healthy as the sea’s breeze
Small farm grown and handcrafted in small batches to guarantee quality.
Batch # and ‘best before’ date listed on the package.
2-3 bulbs (approx. 65+ dried grams)
Chief Brick’s Recommendation: Brick O’Neal®Black Lava Salt Cured BLACK GARLIC pairs with mozzarella cheese and fresh basil, enjoys with a Triscuit cracker (balsamic vinegar & basil flavor).